Starters
Basket of Marks Cotswold Bakery bread
£5.95
V
This dish is vegetarian.
Marinated olives
£4.75
V
This dish is vegetarian.
Garlic Focaccia Bread
£5.95
Add Mozzarella for £1 extra.
V
This dish is vegetarian.
Home-made Soup of the Day
£7.50
V
This dish is vegetarian.
Homemade Duck and Orange Pate, with apple fig chutney and sour dough toast
£9.95
Gluten free option
Grilled King Prawns with Peri Peri butter or in garlic and herb butter
£13.95
Vintner Prawn Cocktail
£11.50
Warm salad of roast beetroot, butternut squash, Edamame beans, orange and toasted walnuts
£10.50
VG
This dish is vegan.
Crispy Pork Salad with mango
£9.95 / £17.50
Rosemary and Garlic Baked Camembert with cranberry compote
£10.50
V
This dish is vegetarian.
Wye Valley Smoked Salmon with celeriac remoulade and rye bread.
£10.95
Chorizo hash, poached egg and aioli
£10.50
Gluten free
Hot Sandwiches
Grilled Cajun Chicken Ciabatta with avocado and tomato salsa, French fries
£13.75
4oz Ribeye Steak Ciabatta with mustard mayo, fried onions and French fries
£14.95
Gluten and Dairy free options
Grilled Portobello Mushroom Burger with sweet red peppers, rocket, red onion and fries.
£14.95
Add grilled Halloumi £2.00
V
This dish is vegetarian.
Vintner Classic Burger 28 day dry aged minced beef, fully garnish in a Brioche bun with fries
£16.95
Add: Monterey Jack Cheese, Bacon £1.50 each
Main Dishes
6oz Bistro Rump Steak served with tomato, field mushroom and French fries
£18.95
Add sauce: Garlic butter or Peppercorn sauce sauce £1.50
Salmon Fishcakes with wilted spinach and sorrel sauce
£9.95 / £18.75
8oz Ribeye Steak served with tomato, field mushroom and French fries
£28.95
Add sauce: Garlic butter or Peppercorn sauce £1.50
Breast of Chicken roasted in lime butter with mango, spinach, mild curry sauce and basmati rice
£22.95
Escalope of Pork Fillet with fried egg, caper butter and French fries
£21.50
Braised Blade of Beef Bourginon, with creamed potato
£25.95
Gluten free option
Goats Cheese and cranberry filo parcel, with orange, fennel, pomegranate and chick pea salad.
£18.95
V
This dish is vegetarian.
Breast of Cajun Chicken Salad with red peppers, avocado and soured cream
£19.95
Lasagne al forno with Garlic focaccia bread
£18.50
Pumpkin and butternut squash risotto, with crispy sage and toasted pumpkin seeds
£18.75
VG
This dish is vegan.
Desserts
Cheesecake of the Day
£8.75
Chai coconut and Mango panna cotta
£8.75
gluten free
VG
This dish is vegan.
Banoffee Pie
£8.75
Sticky Toffee Pudding with Vanilla Ice-Cream
£8.75
Fresh Vanilla Creme Brule with shortbread
£8.75
gluten free
Selection of British cheeses with Quince jelly and biscuits
£11.25
Marbled Chocolate Mousse Cake with Amaretto Créme Anglaise
£8.75
Selection of Bennett's Ice-creams and Sorbets
£2.50 (per scoop)
Christmas Pudding with brandy sauce
£8.75
Childrens Menu
Fishcake, 4oz Burger or Grilled Chicken Strips with fries or rice, peas, baked beans or salad
£9.75, £7.95, £8.50
Gluten and Dairy free options
Penne Pasta with tomato sauce and mozzarella
£7.50
Fish Specials
Crab cake with pickled fennel and bouillabaisse sauce
£12.95
Seared Scallops with celeriac puree, saute mushrooms and crispy caper berries
£15.50
Filleted Plaice with caper beurre noisette, seasonal vegetables & new potatoes
£27.95
Goan style monkfish with wilted spinach and basmati rise
£27.50
Tapas - BAR ONLY
Patatas Bravas
£6.00
Spicy Mini Chorizos
£6.00
Serrano Ham croquettes
£6.00
Roasted Aritchokes
£6.00
Salt Cod Fritters with saffron aioli
£6.00
Basco Spanish Almonds
£4.50
Marinated Olives
£4.75
Set Menu - £22.50 for 2 courses. £27.50 for 3 courses Mon-Sun: 12 - 6:30pm
Home-made Soup
(Starter)
Vegetarian
V
This dish is vegetarian.
Pear carpaccio with toasted walnuts, honey dressing and whipped goats cheese
(Starter)
V
This dish is vegetarian.
Duck and Orange Pate, with apple fig chutney and sour dough toast
(Starter)
Game Keepers "Cottage Pie" with savoy cabbage
(Main)
Fillet of Sea bream with crushed potatoes, samphire and chive beurre blanc
(Main)
Pumpkin and butternut squash risotto, with crispy sage and toasted pumpkin seeds.
(Main)
VG
This dish is vegan.
Any dessert from our a la carte menu
(Dessert)
Selection of cheeses
(Dessert) £2.50 supplement
Sample Sunday Lunch
Roast Rib-eye of Beef with Yorkshire pudding served with roast potatoes and seasonal vegetables
£19.95
Children's Roast Beef
£13.50
Roast pork with crackling served with roast potatoes, seasonal vegetables and Yorkshire pudding
£18.50
Children's Roast Pork
£11.50
Cauliflower Cheese
£2.50
Desserts
Chai Coconut and Mango Panna Cotta
£8.75
VG
This dish is vegan.
Fresh Vanilla Creme Brûlée with shortbread
£8.75
Selection of ice-cream and sorbets
£2.50 per scoop
Banoffee Pie
£8.75
Sticky Toffee Pudding with vanilla ice-cream
£8.75
Marbled Chocolate Mousse Cake
£8.75
Christmas Pudding with Brandy sauce
£8.75
Selection of British Cheese and biscuits
£11.25
£40 for 3 courses / £32 for 2 courses (lunchtime only)
Home-made Soup of the day
(Starter)
Wye Valley - smoked Salmon with celeriac rémoulade
(Starter)
Pear Carpaccio with toasted walnuts, honey dressing & whipped goats cheese
(Starter)
Home-made Duck & orange Pâté, apple fig chutney with toast
(Starter)
Roast breast of Pheasant wrapped in pancetta with root vegetable gratin, sprouts & chestnuts, cranberry & apple compote (May contain shot)
(Main)
Braised blade of beef ‘Bourguignon’ with creamed potato
(Main)
Fresh ‘Fish of the day’ from our specials board
(Main)
Pumpkin & butternut squash risotto with roasted Brussels sprouts & toasted pumpkin seeds
(Main)
Home-made Christmas Pudding with brandy sauce
(Dessert)
Marbled Chocolate Mousse Cake with amaretto crème anglaise
(Dessert)
Chai coconut & passion fruit panna cotta
(Dessert)
VG
This dish is vegan.
Sticky Toffee Pudding with vanilla ice-cream
(Dessert)
Whites - All our wines by the glass are sealed using the ‘Verre de Vin’ wine care system. All wines by the glass can be served as a 125ml measure if requested.
House White, Cotes de Gascogne (Fr) 11.5%
£24.25
Sauvignon Blanc, Central Valley (Chi) 13%
£25.50
Chenin Blanc, Western Cape (RSA) 13.5%
£25.50
Pinot Grigio, Cortefresca (Ita) 12%
£25.75
Chardonnay, Barramundi (Aus) 11.5%
£26.95
Picpoul de Pinet, Dom de Lauriers (Fr) 12.5%
£31.95
Viogner, IGP, Langue Rouche (Ita) 13%
£29.00
Albarino, Rias Baixas,Finca Arantei (Sp) 12.5%
£29.95
Marlborough Sauvignon Blanc, Frost Pocket, (NZ) 13%
£32.95
Gavi di Gavi, La Minaia, Nicola Bergaglio, Piemote (It) 12.5%
£37.00
Sancerre, Domaine Tassin (Fr) 12.5%
£43.00
Pecorino, Colline Pescaresi (Ita) 12.5%
£28.95
Red - All our wines by the glass are sealed using the ‘Verre de Vin’ wine care system. All wines by the glass can be served as a 125ml measure if requested.
House Red, Vin de Pays Vaucluse (Fr) 12.%
£24.25
Merlot, Central Valley (Chi) 13%
£25.50
Rioja Crianza, Baron de Pardo (Sp) 14.5%
£34.50
Negroamaro Primitivo, IGT Salento, Baccanera (It) 13.5%
£31.50
Cotes du Rhone Villages, Boutinot ‘Boutinot‘ (Fr) (13.5%)
£29.95
Malbec, Nieto Senetier Mendoza (Arg) 14.5%
£34.50
Soldier's Block Shiraz (Aus) 14%
£29.95
Muga Rioja Reserva, (Sp) 14%
Bottle £44.95
Lawson’s Dry Hill’s Pinot Noir, Marlborough (NZ) 13%
£44.50
Rosé - All our wines by the glass are sealed using the ‘Verre de Vin’ wine care system. All wines by the glass can be served as a 125ml measure if requested.
Pinot Grigio Rosé, Cortefresca (Ita) 12%
£24.95
Pretty Gorgeous Rosé, Pays d’Oc (Fr) 12%
£26.50
Cotes de Provence, Vidaubanaise (Fr) 12.5%
£34.50
Champagne and Sparkling - All our wines by the glass are sealed using the ‘Verre de Vin’ wine care system. All wines by the glass can be served as a 125ml measure if requested.
House Champagne, Brut NV (Fr)
£48.00
Rose Prosecco, Dolci Colline (Ita)
£30.50
Prosecco, Borgo Molino DOC Treviso, Extra Dry (Ita)
£31.50
Laurent-Perrier, Brut NV (Fr)
£70.00
Laurent-Perrier Cuvée Rosé, Brut NV (Fr)
£115.00
Breakfast Menu 9.30am - 11.30am - All dishes have gluten and /or dairy free options
Full Breakfast, Two free-range eggs, bacon, English Pork sausage, baked beans, field mushroom and tomato with granary toast
£11.95
Add Black Pudding £1.00
Veggie Full Breakfast, Two free-range eggs, wilted spinach, crushed avocado, baked beans, field mushroom and tomato with granary toast
£10.50
V
This dish is vegetarian.
Severn and Wye Smoked Salmon and free-range Scrambled Eggs with granary toast
£9.95
Crushed Avocado and poached eggs on sour dough toast
£8.95
V
This dish is vegetarian.
Field Mushrooms on granary toast
£6.25
V
This dish is vegetarian.
Free-range Scrambled Eggs with granary toast
£6.50
V
This dish is vegetarian.
Bacon Bap
£5.95
Bacon and fried egg Bap
£6.95
English Pork Sausage Bap
£6.25
English Pork Sausage and fried egg Bap
£6.95
Strawberries and mango with Greek yogurt and granola
£5.75
V
This dish is vegetarian.
Croissant
£2.50
V
This dish is vegetarian.
Toasted Granary
£2.75
V
This dish is vegetarian.
Pain au Raisin
£3.75
V
This dish is vegetarian.
Menus
The Vintner restaurant
brings you hearty dishes
made from locally-sourced ingredients…
…and are all freshly prepared by our long-serving chefs.
Using only the best ingredients, a lot of pride goes into preparing every single one of our dishes, which is why people choose to dine with us time and time again.
If you have any particular dietary requirements or allergies, please advice us when booking so we can best meet your needs when you visit
PLEASE NOTE
Our Sunday Roast subject to availability and due to popularity, can be sold out. To avoid dissapointment we recommend booking from 12pm (not later than 3pm) and advise guest to get in touch if later.
All menus are SAMPLE MENUS and are subject to change,
We do our best to keep these online menus as current as we can,
but please excuse us if we have made any changes by the time you come and visit.